Source: Rice: 200 Delightful ways to serve it, copyright 1935, Southern Rice Industry, New Orleans, LA

1 small green pepper 1 small onion 2 Tablespoons butter 1 cup canned tomatoes salt, pepper toast fried eggs Swiss cheese, grated Ch...

1/2 cup water 7 Tablespoons cornstarch 1 1/2 cups water 1 1/4 cups sugar 3 egg yolks, slightly beaten 1 lemon (grated rind and jui...

1 package Lime Jell-O 1 cup warm water 1 cup grated cucumber 1 Tablespoon vinegar 1 teaspoon onion juice Dash of cayenne ...

2 tsp. butter 2 T. flour 1/2 tsp. salt Few grains pepper 1/3 cup evaporated milk diluted with 3 T. water 1 tsp. grated onion 1 cup left-ov...

2 large Spanish onions 1/2 pint of milk 1/2 cup of flour, or little more 1/3 teaspoon salt Peel onions and sift flour and salt into a bowl. ...

Source: The Linit Book, coypright 1939, Corn Products Refining Co.