1 Tablespoon Crisco
1/3 cup sugar
1 egg
1/4 cup chopped nuts
1/2 cup grated pineapple
2/3 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
Cream Crisco, sugar, and egg. Add nuts and pineapple which has been thoroughly drained. Sift flour with salt and baking powder and add to mixture. Drop by spoonfuls on greased cookie sheet and bake in moderate oven (350) for 10 minutes.
Recipe taken from: New Recipes, copyright 1931, The Proctor & Gamble Co.
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