Tuesday, April 26, 2011

Rice Muffins - 1940

1 egg
1 cup milk

1 cup cooked rice

3 Tablespoons melted shortening

1 1/2 cups flour

5 teaspoons Royal Baking Powder

1/2 teaspoon salt

2 teaspoons sugar

Beat egg, add milk, rice and melted shortening; mix thoroughly. Add flour sifted with baking powder, salt, and sugar. Mix together quickly. Fill greased muffin tins 2/3 full. Bake in moderately hot oven at 425 about 30 minutes. Makes 12.

Source: A Guide to Royal Success in Baking, copyright 1940, Standard Brands Inc.

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