Saturday, August 27, 2011

Italienne Sandwich - 1936

1 small green pepper
1 small onion
2 Tablespoons butter
1 cup canned tomatoes
salt, pepper
fried eggs
Swiss cheese, grated

Chop the green pepper and onion fine; cook slowly in butter. Add tomatoes and cook until reduced one-half. Season. Spread the sauce 1/4 inch thick on fresh toast. On each slice of toast place a fried egg. Partially cover the top of each egg with grated Swiss cheese. Place under low broiler heat until cheese is slightly melted. Serve piping hot.

Source: Favorite Recipes from Marye Dahnke's File, copyright 1936, Kraft-Phenix Cheese Corp. 

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