1 small green pepper 1 small onion 2 Tablespoons butter 1 cup canned tomatoes salt, pepper toast fried eggs Swiss cheese, grated
Chop the green pepper and onion fine; cook slowly in butter. Add tomatoes and cook until reduced one-half. Season. Spread the sauce 1/4 inch thick on fresh toast. On each slice of toast place a fried egg. Partially cover the top of each egg with grated Swiss cheese. Place under low broiler heat until cheese is slightly melted. Serve piping hot.