6 servings fried ham (1 1/2 lbs.) 2 tablespoons flour 2 cups orange juice Parsley 2 to 3 oranges for slices
Fry ham. Add flour to 2 tablespoons of fat from frying ham and cook until lightly browned. Add orange juice, stirring well to avoid lumps. Cook 5 minutes or until sauce is thick. Pour sauce around ham on serving dish. Garnish with parsley and orange slices. Serves 6.
Source: Sunkist Recipes for Everyday, copyright 1937, California Fruit Growers Exchange, Los Angeles, CA