Wednesday, September 21, 2011

Ham With Orange - 1937


6 servings fried ham (1 1/2 lbs.)
2 tablespoons flour
2 cups orange juice
Parsley
2 to 3 oranges for slices

Fry ham. Add flour to 2 tablespoons of fat from frying ham and cook until lightly browned. Add orange juice, stirring well to avoid lumps. Cook 5 minutes or until sauce is thick. Pour sauce around ham on serving dish. Garnish with parsley and orange slices. Serves 6.

Source: Sunkist Recipes for Everyday, copyright 1937, California Fruit Growers Exchange, Los Angeles, CA

1 comment:

Valerie said...

This would be a delicious combination!!