1/3 cup Wesson oil
1 cup flour
1 teaspoon salt
3/4 cup milk
Sift together the flour and salt. Add the milk and egg yolks which have been beaten together. Beat for one minute with an egg beater. Stir in the Wesson oil and fold in the stiffly beaten whites of eggs. Pre-heat waffle iron thoroughly before baking.
Recipe taken from: Everyday Recipes, The Wesson Oil People, 1930